The holidays are just around the corner, and the Disneyland Resort is ready to welcome the season with a full menu of festive flavors and comforting bites. From returning fan favorites to brand new seasonal treats, this year’s lineup offers something for every kind of Disney foodie.
Table Of Content
When Holidays at the Disneyland Resort return from November 14, 2025, through January 7, 2026, both Disneyland Park and Disney California Adventure Park will transform into culinary wonderlands filled with dishes that capture the spirit of the season.
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A Feast of Favorites and Fresh Finds
Guests can enjoy the return of beloved dishes like the Celebration Dinner Potato from Troubadour Tavern and the cozy Chicken Pot Pie Soup from Aunt Cass Café. These returning favorites are joined by exciting new creations, including the Gingerbread-Cranberry Cheesecake Trifle at Jolly Holiday Bakery Café and the Apple Bundt Cake at Plaza Inn each one designed to deliver that perfect mix of comfort and creativity.
Over at Disneyland Park, there are even more new dishes joining the lineup:
- Philly Cheese Potato (Refreshment Corner) – A baked potato filled with Italian sausage, thinly sliced steak, bell peppers, pepperoncini, cheese sauce, and cherry pepper spread.
- Yuletide Carnitas Torta (Award Wieners) – Warm telera bread piled with carnitas, chorizo beans, cotija, lettuce, pickled onions and jalapeños, plus a guacamole spread. Served with filmstrip fries.
- Don’t Forget the Milk & Cookies (Award Wieners) – Battered and fried crème-filled cookies topped with whipped cream, chocolate drizzle, and crushed peppermint.
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Global Bites at Disney Festival of Holidays
At Disney California Adventure Park, the Disney Festival of Holidays returns to celebrate traditions from around the world with a diverse range of flavors, colors, and aromas. Running from November 14, 2025, through January 7, 2026, this festival is a must stop for anyone who loves exploring through food.
New items this year include:
- Tacos Dorados de Camarón (Paradise Gardens Grill) – Two golden-fried shrimp tacos topped with zesty slaw, salsa roja, salsa macha, and crema.
- Spicy Cajun Loaded Fries (Smokejumpers Grill) – Crispy Cajun fries covered with hot links, cheddar cheese, corn, and bell peppers.
- Holiday Duet (Holiday Duets Booth) – A mix-and-match mac and cheese experience featuring al pastor mac with tortilla crumble and savory kugel mac with herb breadcrumbs and sour cream.
Sweet Finishes at Plaza Inn
No visit to Disneyland is complete without dessert, and this season, Plaza Inn is serving up plenty of reasons to save room:
- Apple Bundt Cake – Filled with caramelized apples, topped with cream cheese glaze and green mousse, and finished with chocolate ears and a red bow (Available Dec. 1–Jan. 7).
- Peppermint Chocolate Tart – A chocolate tart filled with rich ganache and mint marshmallow, topped with whipped cream, sprinkles, and a chocolate-filled cookie (Available Nov. 14–Jan. 7).
- Gingerbread Cake – Layers of cream cheese filling, gingerbread crunch, and buttercream, finished with a chocolate gingerbread cookie (Available Nov. 14–Jan. 7).
A Parade and a Plate
For guests looking to combine great food with a dose of Disney entertainment, the A Christmas Fantasy Parade Dining Package offers a festive meal with reserved parade viewing.
Adult Menu: Creamy potato leek soup, herb-roasted chicken with mashed potatoes and buttered haricots verts, and a Yule log dessert.
Child Menu: Chicken tenders, mashed potatoes, green beans, chicken gravy, and a mini Yule log dessert, served with bottled water or milk.
A Season to Savor
With so many new and returning dishes across both parks, this year’s Holidays at the Disneyland Resort menu promises to be one of the most exciting yet. Whether you’re drawn to sweet treats, hearty classics, or bold global flavors, there’s something delicious waiting to be discovered around every corner.
The celebration runs November 14, 2025, through January 7, 2026 so bring your appetite and get ready to taste the season at the Disneyland Resort.
